Tzatziki
(0)
140 min
Under an hour
Roman Vaněk
Preparation method
Ingredients overview
- 300 g cucumber
- 200 g plain Greek yogurt
- 1 peeled garlic clove
- 1 tbsp finely chopped dill
- 1 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp salt
1
Cut the garlic lengthwise and remove the tough germ, which we discard. Finely chop the garlic.
2
Cut off both ends of the cucumber and slice it lengthwise. Scrape out the seeds with a spoon and coarsely grate the cucumber. Place it in a colander set over a bowl and salt the cucumber. Stir and let it sit for 10 minutes to release the water.
3
Squeeze the drained cucumber, mix in a bowl with the yogurt, garlic, dill, lemon juice, and olive oil. Chill in the refrigerator for 2 hours. Stir before serving.
Ingredients
Price per portion:CZK 62.46
INGREDIENTS
You probably have at home
Nutritional values
Energy value
1317.96 kJ315 kCal
40 min
Under an hour
