Basil Ice Cream
(0)
50 min
Under an hour
Rohlík vaří
Preparation method
Ingredients overview
- Handful of fresh basil
- 230 ml whole milk
- 230 ml condensed milk
- 300 ml cream
1
In a pot, heat the milk and basil leaves until it comes to a boil. Once the milk boils, turn off the heat, cover the pot with a lid, and let it rest for 30 minutes.
2
Then blend the milk in a blender with the basil leaves. At this stage, also add the condensed milk. And mix everything well.
3
Whip the cream. Then fold in the blended mixture and mix. Transfer to a freezer-safe container and freeze for at least 4 hours or until the ice cream hardens, preferably overnight.
Ingredients
Price per portion:CZK 43.80
INGREDIENTS
Nutritional values
Energy value
2029.24 kJ485 kCal
210 min
Under an hour
