Mangosteen Panna cotta

Soak gelatin sheets in cold water for 5 minutes.

Peel the mangosteen and remove the seeds. Blend the pulp in a blender or with an immersion blender. Strain the juice through a sieve.

Bring half of the milk to a boil in a saucepan. Add the soaked gelatin and stir until the gelatin dissolves. Pour into a mixing bowl and add the rest of the milk, mangosteen juice, yogurt, and powdered sugar.