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INGREDIENTS
- Rohlík's croissant
- Pappudio Egg Spread
- Avocado ready to eat
- Free-range Egg
- Chinese Radish Sprouts china rose
INSTRUCTIONS
- 1Horizontally slice the croissant so it opens. Spread both sides with the egg spread, more generously on the bottom side. Add slices of avocado, hard-boiled egg, and sprouts to taste.
MENU od Koko
Veronika “Koko” Šmehlíková is a successful blogger and presenter, award holder of Blogger and Foodblogger of the Year, known from Europe 2 and her own shows MENU at Home and MENU by Koko.