Croque Madame
(0)
15 min
Under an hour
Roman Vaněk
Preparation method
1
Preheat the oven to 200 °C.
2
In a pan, melt the butter and toast the bread slices on both sides until golden. On one toasted slice, alternately layer slices of ham and cheese. Cover with the second slice of bread and bake briefly in the oven until the cheese melts.
3
In a pan over low heat, warm the oil, place a metal ring on it, crack an egg into it, and fry it until the white is set and the yolk remains runny.
Chef's tip
For preparation, you will need a metal cutting ring Ø 8–10 cm. For frying, you will need a non-stick pan
Ingredients
Price per portion:CZK 50.33
INGREDIENTS
You probably have at home
Nutritional values
Energy value
2426.72 kJ580 kCal
10 min
Quick
