Puff Pastry Sticks

Preheat the oven to 200 °C.

Divide the dough into 2 parts and roll each out on a floured surface into a 2 mm thick sheet. Brush both sheets with egg yolk.

Sprinkle one sheet with salt and caraway seeds, cover it with the second sheet, brushed side down, and gently press them together. Cut the joined sheets into 1 cm wide strips, twist them into spirals, place them on a baking sheet lined with baking paper, and bake in the preheated oven for 15–20 minutes until golden brown.