Puff Pastry Sticks

Name: Puff Pastry Sticks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 BAKING SHEET
Cuisine: Česká kuchyně
Ingredients: baking paper; 1 package puff pastry 300 g; 2 pcs egg yolks; coarse flour for dusting the dough; caraway seeds; coarse salt

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30 min

Under an hour

Roman Vaněk

Rohlík vaří

Ingredients

Price per portion:CZK 51.62

Ingredients

Select all ingredients

Puff pastry 1 balení listového těsta 300 g

Eggs 2 ks žloutků

Coarse flour hrubá mouka na podsypání těsta

coarse salt hrubozrnná sůl

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Preparation method

Ingredients overview

baking paper
1 package puff pastry 300 g
2 pcs egg yolks
coarse flour for dusting the dough
caraway seeds
coarse salt

Preheat the oven to 200 °C.

Divide the dough into 2 parts and roll each out on a floured surface into a 2 mm thick sheet. Brush both sheets with egg yolk.

Sprinkle one sheet with salt and caraway seeds, cover it with the second sheet, brushed side down, and gently press them together. Cut the joined sheets into 1 cm wide strips, twist them into spirals, place them on a baking sheet lined with baking paper, and bake in the preheated oven for 15–20 minutes until golden brown.