Shrimp cocktail with capers
(0)
25 min
Quick
Roman Vaněk
Rohlík vaří
Preparation method
Ingredients overview
- 300 g cooked cocktail shrimp
- 20 g capers
- 160 g mayonnaise
- 20 g Dijon mustard
- 30 g ketchup
- 8 ml lemon juice
- 1 pinch of salt
1
In a bowl, mix all the ingredients, season with salt to taste and leave to cool in the fridge.
Ingredients
Price per portion:CZK 55.16
Ingredients
You probably have at home
Nutritional values
Energy value
1192.44 kJ285 kCal
30 min
Under an hour
