Chocolate-covered raspberry popsicles

Name: Chocolate-covered raspberry popsicles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g frozen raspberries; 80 g water; 60 g caster sugar; 200 g white chocolate; 200 g dark chocolate; 40 g rapeseed oil

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45 min

Masterpiece

Rohlík vaří

Osvěžující domácí malinové nanuky obalené ve dvojité vrstvě křupavé bílé a hořké čokolády. Dokonalé letní potěšení, které si zamiluje celá rodina.

Ingredients

Price per portion:CZK 276.31

For the popsicles

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Frozen raspberries 300 g mražených malin

Water 80 g vody

Caster sugar 60 g krupicového cukru

For the coating

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White chocolate 200 g bílé čokolády

Dark chocolate 200 g hořké čokolády

Rapeseed oil (updated) 40 g řepkového oleje

Preparation method

Gently warm the raspberries to soften them. Blend them into a smooth sauce, then strain twice through a fine sieve to catch the seeds.

Now prepare the sugar syrup. Pour the water into a saucepan, add the sugar, and heat without stirring until the sugar is completely dissolved, then let it simmer for 2 minutes; a thick sugar syrup should form.

While stirring constantly, pour it into the raspberry sauce. Pour the prepared mixture into individual molds and place in the freezer to set for at least 8 hours, or until the popsicles are completely frozen.