Chicken Croquettes with Aioli Sauce

Instructions

• 1
  Finely chop the chicken meat and Parma ham.
• 2
  Bring the milk to a boil in a saucepan, add nutmeg, stir, and remove the saucepan from the heat.
• 3
  In a second saucepan, heat the oil over medium heat and sauté the garlic. Add the onion and let it become translucent. Add the butter and let the onion and garlic lightly brown.
• 4
  Add the chopped meat and sauté it on all sides. Add the flour and sauté it for 1 minute, stirring constantly. Pour in the hot milk and mix everything thoroughly. Add the chopped parsley and Parma ham, season with salt, mix, and let cool in the refrigerator.
• 5
  From the cooled mixture, form croquettes 3 cm in diameter and 5 cm long. Coat each one in flour, then in beaten egg, and finally in breadcrumbs. Fry them submerged in hot oil until golden for 1 minute.
• 6
  Pour milk into a tall container, add pressed garlic, and blend.
• 7
  Pour in the oil and blend until a thick sauce forms.
• 8
  Season with salt and blend.
• 9
  Add wine vinegar and blend until a mayonnaise-like consistency is achieved.
• 10
  You will need an immersion blender for blending. For preparation, you will need a tall container.