Rice cooked in coconut milk with fresh fruit

Name: Rice cooked in coconut milk with fresh fruit
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Thajská kuchyně
Ingredients: 200 g jasmine rice; 30 g granulated sugar; 1 l coconut milk; 80 g fresh fruit to taste (strawberries, raspberries, blueberries, blackberries)

4 SERVINGS

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INGREDIENTS

200 g jasmine rice
30 g granulated sugar
1 l coconut milk
80 g fresh fruit to taste (strawberries, raspberries, blueberries, blackberries)

INSTRUCTIONS

1
Pour rice into a saucepan, add sugar and 350 ml of coconut milk.
2
Bring to a boil, reduce heat to minimum and cook until the rice is soft. Stir occasionally to prevent the rice from sticking to the bottom.
3
Gradually add the remaining milk during cooking.
4
Divide the finished creamy rice onto plates and garnish with fresh fruit.

Roman Vaněk

With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef