Semolina Porridge

Name: Semolina Porridge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 SERVING
Cuisine: Česká kuchyně
Ingredients: 40 g semolina; 250 ml milk; 10 g butter; 10–15 g granulated sugar; 1 teaspoon cinnamon; pinch of salt; This dish is best enjoyed with quality coffee.

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10 min

Quick

Roman Vaněk

Ingredients

Price per portion:CZK 477.66

INGREDIENTS

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Fine semolina 40 g dětské krupice

Milk 250 ml mléka

Butter 10 g másla

Caster sugar 10–15 g cukru krupice

ground cinnamon 1 kávová lžička skořice

COFFEE PAIRING

Coffee suitable for this dish Tento pokrm si nejlépe vychutnáte společně s kvalitní kávou.

You probably have at home

Table salt špetka soli

Preparation method

Ingredients overview

INGREDIENTS

40 g semolina
250 ml milk
10 g butter
10–15 g granulated sugar
1 teaspoon cinnamon
pinch of salt

COFFEE PAIRING

This dish is best enjoyed with quality coffee.

Pour milk into a saucepan, add a pinch of salt, semolina, and bring to a boil over medium heat, stirring constantly. Cook for 2 minutes, stirring constantly, then pour the porridge onto a plate. Top with pieces of butter and sprinkle with sugar and cinnamon.

Chef's tip

You must stir the porridge constantly to prevent lumps from forming, which would be impossible to get rid of later. You don't need to melt the butter for flavoring the porridge beforehand; it will beautifully melt on its own in the hot porridge. You can also sprinkle semolina porridge with cocoa and flavor it with, for example, apricot compote.