Asian Tartare

Name: Asian Tartare
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 SERVING
Cuisine: Vietnamská kuchyně
Ingredients: 1 teaspoon light sesame seeds; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 1 teaspoon olive oil; finely chopped red chili pepper to taste; 5 drops Tabasco; ½ tablespoon finely chopped mint; 1 tablespoon finely chopped coriander; 1 tablespoon finely chopped chives; salt; 100 g beef tenderloin or aged sirloin; 5 coriander seeds; 5 coriander seeds

1 SERVING

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INGREDIENTS

1 teaspoon light sesame seeds
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon olive oil
finely chopped red chili pepper to taste
5 drops Tabasco
½ tablespoon finely chopped mint
1 tablespoon finely chopped coriander
1 tablespoon finely chopped chives
salt
100 g beef tenderloin or aged sirloin
5 coriander seeds
5 coriander seeds

INSTRUCTIONS

1
Dry-roast coriander seeds in a hot pan over high heat, stirring constantly for 40 seconds. Transfer to a bowl and lightly crush.
2
Dry-roast sesame seeds in a hot pan until light golden, then transfer to a plate and let cool.
3
Cut the chilled meat into 3 mm cubes.
4
Thoroughly mix all ingredients together and season with salt as needed.
5
Chill in the refrigerator for 1 hour. Then stir again.

Roman Vaněk

With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef