Deviled Eggs

Name: Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 5 eggs; 50 g Lučina; 1 tablespoon mayonnaise; 1 tablespoon full-fat mustard; 1 teaspoon anchovy paste; 2 tablespoons finely chopped chives; 1 teaspoon lemon juice; salt; white pepper; 2 hearts (inner leaves) of young green lettuce; 1 anchovy; a piece of tomato

2 SERVINGS

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DEVILED EGGS

5 eggs
50 g Lučina
1 tablespoon mayonnaise
1 tablespoon full-fat mustard
1 teaspoon anchovy paste
2 tablespoons finely chopped chives
1 teaspoon lemon juice
salt
white pepper
2 hearts (inner leaves) of young green lettuce

GARNISH

1 anchovy
a piece of tomato

INSTRUCTIONS

1
Peel the eggs, cut them lengthwise, and remove the yolks.
2
Mash the yolks in a bowl with Lučina, mayonnaise, mustard, and anchovy paste. Add finely chopped chives. Season with salt, white pepper, and lemon juice, then mix.
3
Fill the egg whites with the mixture into the hollows where the yolks were.
4
Place the deviled eggs on a platter lined with lettuce leaves. Garnish with an anchovy and a piece of tomato.

Tip

If you want to lighten the egg filling, add one finely chopped egg white. You can put the yolk filling into a piping bag; it will be easier to work with.

Roman Vaněk

With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef