Fried eggs with bacon

Name: Fried eggs with bacon
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 1 SERVING
Cuisine: Česká kuchyně
Ingredients: 3 eggs; 40 g sliced bacon; salt; freshly ground pepper; chives for garnish

1 SERVING

Rychlovka

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INGREDIENTS

3 eggs
40 g sliced bacon
salt
freshly ground pepper
chives for garnish

INSTRUCTIONS

1
Crack the eggs into a bowl.
2
Heat a pan over medium heat. Place the bacon slices in it, season with pepper, and cook for 1 minute.
3
Reduce the heat to one-third, pour the eggs over the bacon, and cook for another 5 minutes or until the whites are set.
4
Season with salt to taste and garnish with chopped chives.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.