Avocado Spread with Eggs

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

1 ripe medium avocado (approx. 240 g)
100 g Greek yogurt (0% fat)
1 tablespoon lemon juice
60 g celery stalk
2 boiled eggs size M
2 g fresh coriander (finely chopped)
Salt

YOU MIGHT NEED

Cooking Utensils

INSTRUCTIONS

1
First, prepare a larger bowl.
2
Remove the pit from the avocado, peel it, and place it in the bowl. Then add Greek yogurt and lemon juice and mix everything with a fork. While mixing, also mash the avocado with the fork.
3
Next, cut the celery stalk into small cubes and add it to the ingredients in the bowl. Finally, coarsely grate the eggs into the bowl, add finely chopped coriander, salt, mix thoroughly, and serve.
4
Store the finished spread in the refrigerator and consume within 2 days.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.