Radish Spread

4 SERVINGS

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INGREDIENTS

100 g radishes
120 g cottage cheese
4 g fresh chives (finely chopped)
150 g plain Greek yogurt
Salt

INGREDIENTS FOR THE TIP

Sourdough bread
Radish sprouts

YOU MIGHT NEED

Cooking utensils

INSTRUCTIONS

1
First, prepare a bowl and a fine sieve.
2
Wash the radishes, grate them finely, and place them in the sieve. Add cottage cheese to the grated radishes and let the excess liquid drain.
3
Then transfer everything to the prepared bowl along with finely chopped chives, Greek yogurt, and salt. Mix the contents of the bowl thoroughly and season to taste.
4
Store the finished spread in the refrigerator and consume within 2 days.

Tip

Serve the spread best with sourdough bread and sprinkle each portion with radish sprouts.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.