Rice pudding

20 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 67.21

RICE

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Rice 250 g uvařené rýže neighborhoods

Milk 1 l mléka

butter 125 g másla

Vanilla sugar 2 vanilkové cukry

Whipping cream 31% (Whipping cream) 150 g smetany (min. 31 %)

SERVING INGREDIENTS

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Fresh raspberries 120 g čerstvých malin

Mint lístky máty na ozdobu

Preparation method

Place the rice in a saucepan, pour in the milk, and add the butter. Bring to a boil over medium heat, stirring constantly. Reduce the heat to minimum and cook the rice for 16 minutes, stirring constantly.

Then add the vanilla sugars and cream, mix, and cook for another 4 minutes. Remove from heat and stir for another 2 minutes.

Cut 12 raspberries in half and mash the rest with a fork in a bowl. Serve the rice with mashed and halved raspberries and mint leaves.

Chef's tip

The total cooking time should be at least 20 minutes, and the rice pudding should be semi-liquid after removing it from the heat. It will thicken further as it cools. Leftover cooked rice from the previous day is ideal for this dish.

Nutritional values

Energy value

2866.04 kJ685 kCal