Parmesan Schnitzel
25 min
Under an hour
30 minut v kuchyni
Ingredients
Price per portion:CZK 33.50
INGREDIENTS
You probably have at home
Preparation method
Ingredients overview
- 500 g chicken breasts
- 50 g plain white wheat flour
- 1 teaspoon ground sweet paprika
- 1 medium-sized egg
- 3 tablespoons semi-skimmed milk (or any plant-based milk)
- 70 g breadcrumbs
- 60 g Parmesan (finely grated)
- 200 ml rapeseed oil
- Salt
- Pepper
1
First, prepare the chicken meat: Slice it lengthwise to make it thinner, and season with salt.
2
Now prepare 3 deeper bowls: In the first, place flour, 1⁄2 teaspoon of salt, pepper, and paprika. In the second, whisk eggs with milk and a pinch of salt, and in the third, mix breadcrumbs with Parmesan.
3
Pour approximately 0.5 cm of oil into a deeper pan (⌀ 20–22 cm) and heat it. First, coat the chicken meat in flour, then in egg, and finally in the breadcrumbs with Parmesan. Fry the prepared cutlets over low to medium heat for 2–4 minutes on each side (depending on the thickness of the meat).
Nutritional values
Energy value
2008.32 kJ480 kCalWe Also Recommend
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30 min
Under an hour
