Chicken Breast Paprika

Peel and finely chop the onion. Wash, pat dry, and cut the chicken breasts into 2 cm × 2 cm cubes.

Prepare a medium-sized pot and heat 3 tablespoons of sunflower oil in it. Then add the chopped onion to the pot and sauté for 3–4 minutes over medium heat.

Add the chopped chicken breasts to the pot and sauté everything for another 6–7 minutes over medium heat.