Pork Medallions with Onion Sauce
60 min
Under an hour
30 minut v kuchyni
Preparation method
1
First, wash and pat dry the pork loin, then cut it into slices about 1 cm thick. Season each slice with salt and pepper on both sides.
2
Next, peel the onion and garlic. Roughly chop the onion and finely grate the garlic cloves.
3
Heat 30 ml of sunflower oil in a deep pan over high heat. Once the oil is hot, add the pork loin to the pan and sear quickly for 4 minutes on each side over high heat. While searing, prepare a larger plate to transfer the seared meat to.
Chef's tip
As a side dish, choose mashed or boiled potatoes. If the liquid evaporates during cooking and the sauce becomes too thick, simply add 100 ml of water when blending.
Ingredients
Price per portion:CZK 224.43
INGREDIENTS
You probably have at home
Nutritional values
Energy value
1736.36 kJ415 kCalWe Also Recommend
Show all
30 min
Under an hour
