Chicken Breasts with Rosemary

Name: Chicken Breasts with Rosemary
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 500 g chicken breasts; 100 g yellow onion; 4 tablespoons olive oil; 1 tablespoon dried rosemary; Zest of 1 small lemon (finely grated); 200 ml whipping cream (33% fat); Salt; Pepper

35 min

Under an hour

30 minut v kuchyni

Preparation method

Preheat the oven to 220–225 °C and prepare a large oven-safe pan.

Wash and pat dry the chicken breasts, then season with salt and pepper on both sides. Peel and finely chop the onion.

Heat 4 tablespoons of olive oil in the prepared pan over medium heat. Then add the chopped onion to the pan and sauté for 2-3 minutes over medium heat.