Quick Pork Goulash

Name: Quick Pork Goulash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 200 g pork tenderloin; 120 g yellow onion; 200 g red bell pepper; 150 g white bell pepper; 3 cloves garlic; 3 tablespoons sunflower oil; 150 g peeled chopped canned tomatoes; 2 tablespoons tomato paste; 2 tablespoons ketchup; 1 tablespoon sweet ground paprika; 100 ml water; Salt; Pepper

3 SERVINGS

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INGREDIENTS

200 g pork tenderloin
120 g yellow onion
200 g red bell pepper
150 g white bell pepper
3 cloves garlic
3 tablespoons sunflower oil
150 g peeled chopped canned tomatoes
2 tablespoons tomato paste
2 tablespoons ketchup
1 tablespoon sweet ground paprika
100 ml water
Salt
Pepper

INSTRUCTIONS

1
Clean the pork tenderloin and cut it into strips. Peel the onion and slice it thinly. Clean the red and white bell peppers of seeds and cut them into strips. Peel and finely grate the garlic.
2
Prepare a pan and heat 3 tablespoons of sunflower oil in it over medium heat. Then add the sliced pork tenderloin to the pan and sauté it for 5–6 minutes over medium heat.
3
Add the sliced onion and bell peppers to the pan and sauté everything for another 3–4 minutes over medium heat.
4
Add canned chopped tomatoes, grated garlic, tomato paste, ketchup, ground paprika, salt, pepper, and 100 ml of water to the pan. Cover the pan with a lid and let the entire mixture cook for 12–13 minutes over medium heat until the pork meat softens.
5
Once the pork meat is soft, turn off the heat, divide the finished goulash among 3 plates, and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.