Marinated Chicken with Roasted Potatoes

Name: Marinated Chicken with Roasted Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 Servings
Cuisine: Česká kuchyně
Ingredients: 1 kg raw potatoes; 3 tablespoons rapeseed or sunflower oil; 500 g chicken breasts; 4 cloves garlic (3 for marinade, 1 for dip); 150 g plain yogurt (50 g for marinade, 100 g for dip); zest and juice from 1 medium lemon; 1 handful fresh chives; 1 tablespoon lemon juice

80 min

Under an hour

30 minut v kuchyni

Ingredients

Price per portion:CZK 56.34

Ingredients

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Potatoes, cooking type A 1 kg syrových brambor

Rapeseed and sunflower oil 3 lžíce řepkového nebo slunečnicového oleje

Skinless chicken breast 500 g kuřecích prsou

Garlic 4 stroužky česneku (3 do marinády, 1 do dipu)

White yogurt 150 g bílého jogurtu (50 g do marinády, 100 g do dipu)

lemon kůra a šťáva z 1 středního citronu

Chives 1 hrst čerstvé pažitky

You probably have at home

Lemon juice 1 lžíce citronové šťávy

Preparation method

Preheat the oven to 200 °C and line a baking sheet with parchment paper.

Clean the potatoes and cut them in half. Then take a large bowl, mix the cut potatoes, 2 tablespoons of oil, salt, and pepper in it, and arrange the seasoned potatoes on the lined baking sheet, always cut-side down. Place the baking sheet in the oven and bake for 50⁠–⁠55 minutes at 190⁠–⁠200 °C.

While the potatoes are baking, prepare the marinated chicken and dip. Start by preparing the meat: Cut the chicken breasts lengthwise in half, pound each piece of meat with a mallet to a thickness of approximately 0.5⁠–⁠1 cm, and place them in a medium-sized bowl. Then peel 3 cloves of garlic, press them into the bowl with the meat, and add 50 g of plain yogurt, lemon zest, juice from 1 lemon, 1 tablespoon of oil, salt, and pepper. Mix the entire contents of the bowl and let it rest in the refrigerator for approximately 10 minutes.