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Ingredients
- 1 kg raw potatoes
- 200 ml cooking cream
- 200 ml chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons rapeseed or sunflower oil
- 1 teaspoon Dijon mustard
- 4 chicken breasts
- Salt
- Pepper
Instructions
- 1Preheat the oven to 180 °C and prepare a baking dish (approx. 15 cm × 20 cm).
- 2Thoroughly clean the potatoes with a brush under running water, but do not peel them. After cleaning, cut them into quarters and salt them.
- 3Pour the cooking cream and chicken broth into the prepared baking dish, add thyme, rosemary, 2 tablespoons of oil, and Dijon mustard, and mix everything. Add the chopped potatoes to the mixture, place the baking dish in the preheated oven, and bake for 35–40 minutes at 175–180 °C.
- 4Meanwhile, clean, salt, and pepper the chicken breasts.
- 5After the specified time, remove the baking dish from the oven and place the chicken breasts on top of the potatoes. Return the baking dish to the oven and bake for another 15–18 minutes at 175–180 °C.
- 6Remove the baking dish from the oven, stir its contents, and let it cool for 2–3 minutes. Then divide the mixture into 4 portions and serve.
30 minut v kuchyni
Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.