Pasta salad with tuna

Name: Pasta salad with tuna
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4 Servings
Cuisine: Česká kuchyně
Ingredients: 300 g penne pasta; 200 g tuna in its own juice; ½ medium English cucumber; 1 large red bell pepper; 10 cherry tomatoes; 200 g plain yogurt; 40 g mayonnaise; Pinch of salt; Pepper; Arugula; Lamb's lettuce

4 Servings

Do hodinky

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Ingredients

300 g penne pasta
200 g tuna in its own juice
½ medium English cucumber
1 large red bell pepper
10 cherry tomatoes
200 g plain yogurt
40 g mayonnaise
Pinch of salt
Pepper

Ingredients for the TIP

Arugula
Lamb's lettuce

Instructions

1
Take a large pot, fill it with enough water for cooking pasta, and bring the water to a boil over high heat. Then salt the water, add the pasta to the pot, cover the pot with a lid, and cook for 15–16 minutes over high heat.
2
Meanwhile, prepare a large bowl, drain the tuna, dice the cucumber and bell pepper, and halve the cherry tomatoes. Put the chopped vegetables and drained tuna into the prepared bowl, add plain yogurt, mayonnaise, salt, and pepper, and mix.
3
Once the pasta is cooked, drain it and thoroughly cool it under cold water. Add the cooled pasta to the other ingredients in the bowl, mix everything, and let the resulting mixture chill in the refrigerator for at least 1 hour.
4
After chilling, remove the salad from the refrigerator, divide it into 4 portions, and serve.

Tip

You can also add fresh arugula or fresh lamb's lettuce to the salad.

30 minut v kuchyni

Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.