Zucchini Fritters

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 2 medium-sized zucchini (400 g); 1 medium-sized egg; 30 g Parmesan (finely grated, optional); 50 g plain white wheat flour; 4 cloves of garlic; 3 tablespoons of rapeseed oil; Salt; Pepper

25 min

Under an hour

30 minut v kuchyni

Ingredients

Price per portion:CZK 16.28

INGREDIENTS

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Zucchini 2 středně velké cukety (400 g)

Medium egg 1 vejce velikosti M

Parmesan 30 g parmazánu (nastrouhaného najemno, lze vynechat)

Plain wheat flour 50 g pšeničné bílé mouky hladké

Garlic 4 stroužky česneku

Rapeseed oil 3 lžíce řepkového oleje

Salt Sůl

Ground black pepper Pepř

Preparation method

First, prepare the zucchini: Wash the zucchini, grate them coarsely, salt them, set aside, and let them release water.

After some time, squeeze out any excess water from the zucchini and place the grated zucchini into a medium-sized bowl along with 1 egg, finely grated Parmesan, and plain flour. Peel the garlic and press it into the bowl. Mix everything, season with salt and pepper, and form patties (⌀ 6–7 cm) from the resulting mixture.

In a medium-sized pan, heat 3 tablespoons of rapeseed oil over medium heat. Then, place the prepared patties into the hot oil and fry for 2–3 minutes on each side until golden brown.