Zucchini Fritters

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 2 medium-sized zucchini (400 g); 1 medium-sized egg; 30 g Parmesan (finely grated, optional); 50 g plain white wheat flour; 4 cloves of garlic; 3 tablespoons of rapeseed oil; Salt; Pepper

4 SERVINGS

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INGREDIENTS

2 medium-sized zucchini (400 g)
1 medium-sized egg
30 g Parmesan (finely grated, optional)
50 g plain white wheat flour
4 cloves of garlic
3 tablespoons of rapeseed oil
Salt
Pepper

INSTRUCTIONS

1
First, prepare the zucchini: Wash the zucchini, grate them coarsely, salt them, set aside, and let them release water.
2
After some time, squeeze out any excess water from the zucchini and place the grated zucchini into a medium-sized bowl along with 1 egg, finely grated Parmesan, and plain flour. Peel the garlic and press it into the bowl. Mix everything, season with salt and pepper, and form patties (⌀ 6–7 cm) from the resulting mixture.
3
In a medium-sized pan, heat 3 tablespoons of rapeseed oil over medium heat. Then, place the prepared patties into the hot oil and fry for 2–3 minutes on each side until golden brown.
4
Divide the finished fritters into individual portions and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.