Zucchini frittata with cheese

Name: Zucchini frittata with cheese
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 2 Servings
Cuisine: Italská kuchyně
Ingredients: 2 medium yellow onions; 100 g slices of English bacon; 2 tablespoons sunflower oil; 30 g butter; 1 medium zucchini; 80 g Edam cheese; 50 g all-purpose flour; 5 eggs

60 min

Under an hour

30 minut v kuchyni

Ingredients

Price per portion:CZK 45.17

Ingredients

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Yellow onion 2 střední žluté cibule

English bacon 100 g plátků anglické slaniny

Sunflower oil 2 lžíce slunečnicového oleje

Butter 30 g másla

Zucchini 1 střední cuketa

Edam 30% 80 g eidamu

plain flour 50 g mouky hladké

Eggs 5 vajec

Preparation method

Peel the onion and chop it finely. Cut the English bacon into thin strips.

Take a pan and heat sunflower oil and butter in it over medium heat. Then add the chopped onion and bacon to the pan and sauté for 3⁠–⁠4 minutes over medium heat.

Transfer the sautéed mixture to a larger bowl and let it cool for 10⁠–⁠15 minutes.