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Homemade strawberry jam | Easy and honest
(0)
30 min
Quick
Rohlík vaří
Tradiční domácí jahodová marmeláda s želírovacím přípravkem. Rychlá příprava, skvělá chuť a dlouhá trvanlivost.
Ingredients
Preparation method
Preparation and cooking
Put the cleaned and hulled strawberries into a saucepan and mash them. If you do not want fruit chunks in the jam, you can blend the strawberries.
Add the sugar mixed with the gelling agent to the strawberries and, stirring constantly until the sugar dissolves, bring to a boil.
Then reduce the heat so that the jam does not bubble and foam too much, and simmer for about 2–3 minutes. Any foam can be skimmed off with a spoon onto a small plate. If you prefer a more tart jam, add 1–2 teaspoons of citric acid to the sugar.
Chef's tip
You can adjust the amount of sugar according to the sweetness of the strawberries. Thoroughly wash the jars and lids with hot water and dry them before filling.
60 min
Under an hour
