Pancakes with butter and cinnamon

Name: Pancakes with butter and cinnamon
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 400 g coarse flour; 500 ml milk; 80 g granulated sugar; 30 g yeast; 4 eggs; butter for frying; pinch of salt; 2 tablespoons butter; 2–3 tablespoons Tuzemák; 150 g granulated sugar; 150 g powdered sugar; 1 teaspoon ground cinnamon; This dessert pairs perfectly with sweet or semi-sweet white wine. You can also opt for sparkling wine.

6 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS FOR PANCAKES

400 g coarse flour
500 ml milk
80 g granulated sugar
30 g yeast
4 eggs
butter for frying
pinch of salt

INGREDIENTS FOR FINISHING

2 tablespoons butter
2–3 tablespoons Tuzemák
150 g granulated sugar
150 g powdered sugar
1 teaspoon ground cinnamon

WINE PAIRING

This dessert pairs perfectly with sweet or semi-sweet white wine. You can also opt for sparkling wine.

INSTRUCTIONS FOR PANCAKES

1
Crumble the yeast into lukewarm milk, stir in the flour, add sugar, eggs, a pinch of salt, and mix into a smooth, thin batter. Let it rise in a warm place for 40 minutes or until it doubles in volume. After rising, do not stir the batter to prevent it from deflating.
2
Grease a pan with butter over medium heat. Spoon the batter onto the hot pan to form pancakes. Cook them slowly on both sides until golden brown.

INSTRUCTIONS FOR FINISHING

1
Melt the butter with Tuzemák. In a bowl, mix both sugars with cinnamon. While still in the pan, brush the pancakes with the butter and Tuzemák mixture, then coat them in the sugar and cinnamon mixture.

Tip

You can also fry the pancakes in a pancake pan for a regular shape. Finished pancakes can be flavored with a spoonful of sour cream or served with fresh blueberries or forest fruits (blackberries, raspberries, strawberries). You can also spread the pancakes with plum jam and sprinkle with grated quark and powdered sugar.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.