Baked sandwich with brie cheese, apples, and cranberries

Name: Baked sandwich with brie cheese, apples, and cranberries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 PIECES
Cuisine: Francouzská kuchyně
Ingredients: 8 slices of dark toast bread; 200 g ripe brie cheese; 120 g cranberry jam; 30 g softened butter; 50 ml white wine, chardonnay type; 1 apple weighing 250 g; 4 tablespoons cress leaves

(0)

20 min

Quick

Roman Vaněk

Rohlík vaří

Ingredients

Price per portion:CZK 53.68

Ingredients

Select all ingredients

Dark toast bread 8 plátků tmavého toustového chleba

Brie cheese 200 g zralého sýra brie

Cranberry jam 120 g brusinkové marmelády

butter 30 g změklého másla

White wine - Chardonnay 50 ml bílého vína typu chardonnay

Apple 1 jablko o váze 250 g

Cress 4 lžíce lístků řeřichy

Preparation method

Halve the apple, core it, and slice the flesh into 3 mm thick pieces. Place them in a bowl, pour in the wine, and mix.

Slice the cheese. Butter one side of the toast bread.

Heat a pan over medium heat and place a slice of toast bread, buttered side down, on it. Arrange some cheese slices on the bread, then some apple slices, sprinkle with some cress, and cover with some cranberry jam. Top with another slice of bread, buttered side up.