Baked sandwich with Brie cheese, apples and cranberries

Name: Baked sandwich with Brie cheese, apples and cranberries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 PIECES
Cuisine: Francouzská kuchyně
Ingredients: 8 slices of dark toast bread; 200 g ripe Brie cheese; 120 g cranberry jam; 30 g softened butter; 50 ml white wine, Chardonnay type; 1 apple weighing 250 g; 4 tablespoons cress leaves

4 PIECES

Quick

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Ingredients

8 slices of dark toast bread
200 g ripe Brie cheese
120 g cranberry jam
30 g softened butter
50 ml white wine, Chardonnay type
1 apple weighing 250 g
4 tablespoons cress leaves

Instructions

1
Halve the apple, core it, and slice the flesh into 3 mm thick pieces. Place them in a bowl, pour in the wine, and mix.
2
Slice the cheese. Butter one side of the toast bread slices.
3
Heat a pan over medium heat and place a slice of toast bread, buttered side down, on it. Arrange some cheese slices on the bread, then some apple slices, sprinkle with some cress, and cover with some cranberry jam. Cover with another slice of bread, buttered side up.
4
Once the bread is golden brown on the bottom, flip the sandwich and toast it until golden brown on the other side.

Roman Vaněk

Together with Rohlík, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef