Tomato salad

Name: Tomato salad
Prep time: 10 min
Total time: 10 min
Yield: 1 SERVING
Cuisine: Česká kuchyně
Ingredients: 2 ripe medium tomatoes; 2 tablespoons white wine vinegar; 1 tablespoon granulated sugar; 1 tablespoon sunflower oil; 1 tablespoon finely chopped onion; 1 teaspoon chopped flat-leaf parsley leaves; pinch of salt; pinch of pepper

1 SERVING

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

2 ripe medium tomatoes
2 tablespoons white wine vinegar
1 tablespoon granulated sugar
1 tablespoon sunflower oil
1 tablespoon finely chopped onion
1 teaspoon chopped flat-leaf parsley leaves
pinch of salt
pinch of pepper

Instructions

1
In a bowl, mix all ingredients except tomatoes and oil. Add 50 ml of water and stir until the sugar and salt dissolve.
2
Cut the tomatoes into pieces or wedges. Place them in a bowl and pour in the dressing. Finally, stir in the oil.

Tip

You can serve the salad immediately or chill it in the refrigerator.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.