Cabbage salad with horseradish

Cut the cabbage into quarters and remove the tough cores. Slice the cabbage into strips and squeeze it with your hands to soften it slightly. Finely chop the parsley.

Whisk the vinegar, oil, and sugar in a bowl with a whisk until smooth. Season with salt and pepper, and finally add the parsley. In a bowl, mix the sliced cabbage, horseradish, and dressing. Let it cool and rest in the fridge for at least 2 hours. Toss the salad before serving.