Egg salad with potatoes

Name: Egg salad with potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 1 spring onion; 6 eggs; 200 g potatoes, cooking type A; 200 g mayonnaise; 1.5 tablespoons full-fat mustard; salt; pepper

2 SERVINGS

Do hodinky

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INGREDIENTS

1 spring onion
6 eggs
200 g potatoes, cooking type A
200 g mayonnaise
1.5 tablespoons full-fat mustard
salt
pepper

INSTRUCTIONS

1
Boil the potatoes in their skins until tender and let them cool. Boil the eggs hard.
2
Peel the eggs and cooled potatoes and cut them into 1 cm cubes. Clean the spring onion and chop it finely.
3
Mix the eggs, potatoes, and spring onion with mayonnaise and mustard. Season with salt and pepper to taste. Chill in the refrigerator.

Tip

You can add chopped chives or flat-leaf parsley to the salad.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.