Lettuce salad with milk dressing

Name: Lettuce salad with milk dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 2 heads of lettuce; 250 ml milk; 40 ml vinegar; 1 tablespoon granulated sugar; 1 teaspoon salt; The flavor of the salad is best highlighted in combination with fresh, light wines. Choose white or sparkling wines with juicy acidity.

15 min

Quick

Roman Vaněk

Preparation method

Ingredients overview

INGREDIENTS

2 heads of lettuce
250 ml milk
40 ml vinegar
1 tablespoon granulated sugar
1 teaspoon salt

WINE PAIRING

The flavor of the salad is best highlighted in combination with fresh, light wines. Choose white or sparkling wines with juicy acidity.

Mix milk with salt, sugar, and vinegar and let it chill in the refrigerator for at least half an hour.

Thoroughly wash the lettuce leaves in a deep layer of ice water. Dry them, tear into smaller pieces, place in a bowl, and pour the prepared dressing over them.

Chef's tip

Separate the head of lettuce into individual leaves. Soak them in a deep layer of ice water and rinse thoroughly. Replace the water with clean water and rinse the leaves again. In a deep layer of water, sand and any soil have a place to fall off the leaves. Washing leaves of any vegetables or various types of salads under running water is not enough! Pour the dressing over the salad just before serving. Otherwise, the salad would turn grey and wilt.