Tomato and watermelon salad

Cut out the tough cores from the washed and dried tomatoes and cut the tomatoes into 3×2 cm cubes. Cut the chilled watermelon into cubes of the same size as the tomatoes. Slice the basil into strips.

In a bowl, whisk together the vinegar, oil, salt, sugar, and ginger until the sugar dissolves. Add the chopped tomatoes and watermelon, toss to combine, sprinkle with basil, and serve immediately.