Caprese

Name: Caprese
Prep time: 10 min
Total time: 10 min
Yield: 1 SERVING
Cuisine: Italská kuchyně
Ingredients: 200 g ripe tomatoes; 1 Mozzarella di Bufala; 10 basil leaves; 2 tablespoons extra virgin olive oil; salt; freshly ground pepper

1 SERVING

Rychlovka

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INGREDIENTS

200 g ripe tomatoes
1 Mozzarella di Bufala
10 basil leaves
2 tablespoons extra virgin olive oil
salt
freshly ground pepper

INSTRUCTIONS

1
Slice the tomatoes.
2
Slice the mozzarella, or tear it into pieces.
3
Arrange alternating slices of tomato and pieces of mozzarella on a plate. Add chopped basil leaves.
4
Drizzle with olive oil and season with a pinch of salt and pepper.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.