Coleslaw

Name: Coleslaw
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 SERVINGS
Cuisine: Americká kuchyně
Ingredients: 500 g white cabbage; 100 g peeled carrots; 150 g mayonnaise; 2 tbsp caster sugar; 1 tbsp finely grated horseradish; 2 tbsp vinegar; 1 tbsp salt

50 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 20.91

INGREDIENTS

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White cabbage 500 g bílého zelí

carrot 100 g oloupané mrkve

Mayonnaise 150 g majonézy

Caster sugar 2 lžíce cukru krupice

Horseradish 1 lžíce najemno nastrouhaného křenu

Salt 1 lžíce soli

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Vinegar 2 lžíce octa

Preparation method

Ingredients overview

500 g white cabbage
100 g peeled carrots
150 g mayonnaise
2 tbsp caster sugar
1 tbsp finely grated horseradish
2 tbsp vinegar
1 tbsp salt

Cut out the tough core from the cabbage and slice the leaves into fine strips. Grate the carrot coarsely and set aside.

In a large bowl, mix the cabbage, salt, and sugar. Massage the seasoned cabbage with your hands to soften it slightly. Add the horseradish and mix. Mix the mayonnaise and vinegar in a small bowl and add to the cabbage. Mix well. Finally, add the carrot and mix.

Put in the fridge to chill and mix before serving.