Coleslaw

Name: Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 4 SERVINGS
Cuisine: Americká kuchyně
Ingredients: 500 g white cabbage; 100 g peeled carrots; 1 tablespoon salt; 2 tablespoons granulated sugar; 1 tablespoon finely grated horseradish; 150 g mayonnaise; 2 tablespoons vinegar

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

500 g white cabbage
100 g peeled carrots
1 tablespoon salt
2 tablespoons granulated sugar
1 tablespoon finely grated horseradish
150 g mayonnaise
2 tablespoons vinegar

INSTRUCTIONS

1
Cut out the tough core from the cabbage and slice the leaves into fine strips. Grate the carrots coarsely and set aside.
2
In a large bowl, mix the cabbage, salt, and sugar. Squeeze the seasoned cabbage with your hand to partially soften it. Add horseradish and mix. In a separate bowl, mix mayonnaise and vinegar, then add to the cabbage. Mix. Finally, add the carrots and mix.
3
Chill in the refrigerator and mix before serving.

Tip

Add the carrots at the very end to prevent them from coloring the salad red.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.