Egg Salad with Tofu
20 min
Quick
Roman Vaněk
Ingredients
Price per portion:CZK 90.16
INGREDIENTS
Preparation method
1
Roughly chop the capers, finely chop the pickles, spring onion, and eggs.
2
Cut the garlic lengthwise, remove the central germ and discard it. Finely chop the garlic.
3
Mix all ingredients except tofu together in a bowl.
Nutritional values
Energy value
815.88 kJ195 kCalWe Also Recommend
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20 min
Under an hour
