Beetroot Salad with Goat Cheese
20 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 146.51
INGREDIENTS FOR THE SALAD
INGREDIENTS FOR THE DRESSING
You probably have at home
Preparation method
1
Peel the cooked beetroot, cut it into 1 cm cubes, and place it in a bowl.
2
In a bowl, mix honey, vinegar, salt, and pepper. Gradually whisk in the oil. Pour the dressing over the beetroot, mix, and set aside.
3
In a preheated pan over medium heat, dry-roast the pine nuts until golden brown, stirring constantly, and set them aside.
Nutritional values
Energy value
1338.88 kJ320 kCalWe Also Recommend
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20 min
Under an hour
