Lamb's lettuce salad with bacon and white bread croutons

Cut off the crusts from the toast bread and cut it into 0.5 cm cubes.

Cut the bacon into 0.3 cm cubes. Heat vegetable oil in a pan over high heat, add the bacon and fry for 1 minute, stirring constantly. Add the diced toast bread and fry, stirring frequently, until golden brown. Then transfer to a bowl.

Rinse the lamb's lettuce thoroughly in cold water, dry it and place it in a bowl.