Blueberry Popsicles with Sour Cream

8 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

1 large banana (approx. 120 g)
100 g sour cream
160 g blueberries (fresh or frozen)

YOU WILL ALSO NEED

Popsicle molds

INSTRUCTIONS

1
Put all the ingredients in a blender and blend until smooth.
2
Pour the mixture into molds and place in the freezer for at least 4 hours.
3
Before serving, let the ice cream soften in the mold at room temperature or place the mold under a stream of lukewarm water for a moment – the ice cream will release from the mold and the popsicle will be easy to remove.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.