Strawberry Cream Popsicles

8 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

200 g fresh strawberries
2 medium bananas (approx. 160 g)
170 g whipping cream

YOU MIGHT NEED

White chocolate for decoration
Freeze-dried fruit

YOU ALSO NEED

Popsicle molds

INSTRUCTIONS

1
Put all the ingredients in a blender and blend until smooth.
2
Pour the mixture into molds and place in the freezer for at least 4 hours.
3
Before serving, let the ice cream soften at room temperature in the mold or briefly place the mold under a stream of lukewarm water – the ice cream will release from the mold and the popsicle will be easy to remove.
4
If you want to enhance the popsicles, dip them in melted white chocolate or simply drizzle and decorate with crushed freeze-dried fruit.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.