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Basil Pesto

4 SERVINGS
Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

  • 50 g fresh basil leaves
  • 2 cloves of garlic
  • 100 ml extra virgin olive oil
  • 70 g Parmigiano Reggiano
  • 30 g Pecorino
  • 1 pinch of salt

INSTRUCTIONS

  • 1
    First, clean the basil leaves with a cloth, peel the garlic, and grate the cheeses.
  • 2
    Add all the ingredients to a blender and blend until a pesto consistency is achieved.
Rohlík cooks

INGREDIENTS