Pea Soup

4 SERVINGS

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INGREDIENTS

1 large yellow onion (about 120 g)
2 cloves of garlic
1 tablespoon canola oil
350 g frozen peas (1 package)
700 ml vegetable broth
1 tablespoon lemon juice
Salt

INSTRUCTIONS

1
First, finely chop the onion and garlic. Then, heat the oil in a medium-sized pot and sauté the onion over low to medium heat until translucent (about 4 minutes). Next, add the garlic and sauté for another 1 minute. Then, add the peas to the pot, pour in the broth, bring to a boil, and cook for 15 minutes over low to medium heat.
2
Finally, blend the contents of the pot with an immersion blender until smooth, season with salt and lemon juice, and serve.

Jíme zdravě

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