Black Forest Cherry Cake
90 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 1,925.24
INGREDIENTS FOR CAKE BATTER
INGREDIENTS FOR FILLING
INGREDIENTS FOR FINISHING
COFFEE PAIRING
Preparation method
CAKE BATTER PROCEDURE
1
Preheat the oven to 160 °C. Grease the cake tin with butter and dust with coarse flour.
2
Melt the chocolate with butter in a bain-marie and then let it cool slightly.
3
Separate the egg whites from the yolks, add sugar and a pinch of salt to the whites and whisk until stiff peaks form. Mix the yolks into the cooled, but still liquid, chocolate mixture.
Chef's tip
You'll know the batter is baked when you insert a skewer into the center of the cake and pull it out dry. If there's raw batter on the skewer after pulling it out, bake for a little longer. If you let the cake base cool in the refrigerator, it will be easier to cut. For preparation, you will need a cake tin with a Ø 22 cm and a piping bag.
Nutritional values
Energy value
2866.04 kJ685 kCalWe Also Recommend
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50 min
Under an hour
