Sabayon

Name: Sabayon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 500 g strawberries; 8 egg yolks; 200 g powdered sugar and 5 teaspoons for sprinkling; 4 teaspoons Marsala wine; 400 ml white aromatic Moscato type wine; This dish is best enjoyed with quality coffee.

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

500 g strawberries
8 egg yolks
200 g powdered sugar and 5 teaspoons for sprinkling
4 teaspoons Marsala wine
400 ml white aromatic Moscato type wine

DISH PAIRING WITH COFFEE

This dish is best enjoyed with quality coffee.

INSTRUCTIONS

1
Clean the strawberries, cut them into eighths, sprinkle with 5 teaspoons of sugar, and mix.
2
Pour water into a saucepan and place a porcelain, glass, or stainless steel bowl on top. There must be enough water so that the bowl does not touch the water. Bring to a boil. Once the water in the saucepan is boiling, pour the egg yolks and wine into the bowl, add 200 g of sugar, and whisk them with a whisk until foamy. Add Marsala towards the end of whisking.
3
Remove the bowl with the whipped foam from the saucepan and whisk the foam briefly again.
4
Place a round mold on a plate and fill it with some of the sweetened strawberries. Pour sabayon around it. Remove the mold and lightly "bake" the surface of the sabayon with a kitchen torch.

Tip

You can optionally use a kitchen torch at the end of preparation. However, it is not necessary to bake the sabayon. It depends on your creativity.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.