Chocolate Fondant
40 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 189.19
INGREDIENTS FOR FONDANT
INGREDIENTS FOR CHERRY SAUCE
You probably have at home
Preparation method
FONDANT PROCEDURE
1
Preheat the oven to 195 °C.
2
Grease the molds with butter and dust with sugar.
3
Melt the butter with chocolate in a bain-marie. Stir and let cool partially.
Chef's tip
For preparation, you will need 5 baking dishes Ø 8 cm, height 4.5 cm. If you have silicone molds, it is not necessary to grease them with butter and dust with sugar. The higher the quality of chocolate you use, the better the resulting taste of the dessert will be.
Nutritional values
Energy value
2426.72 kJ580 kCalWe Also Recommend
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50 min
Under an hour
