Boží milosti

Pour the flour into a bowl, make a well in the center, add the egg yolks, and then add powdered sugar, Tuzemák, white wine, sour cream, lemon zest, and a pinch of salt. Mix everything well and knead into a smooth dough. Wrap it in cling film and refrigerate for at least 2 hours to rest.

On a floured surface, roll out the rested dough into a sheet 3–4 mm thick. Using a pastry wheel, cut out bite-sized diamonds, then make three cuts in the middle with a sharp knife so that a lattice forms after frying. Place the prepared Boží milosti on a table and let them rest for another 10 minutes, covered with a tea towel.

In a deep pan, heat a generous layer of lard over medium heat and fry the Boží milosti until golden brown. Place the fried pastries on kitchen paper to absorb excess fat.