Beehives
1500 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 9.20
INGREDIENTS
Preparation method
Ingredients overview
- 160 g crushed sponge biscuits (+ for finishing)
- 160 g powdered sugar (+ for the filling and coating)
- 60 g softened butter (+ for the filling)
- 15 g cocoa
- 2 tbsp tuzemák (+ for the filling)
- 1 egg white
- a pinch of ground star anise
- a pinch of ground cinnamon
- 10 g vanilla sugar
Dough preparation
1
Work all the ingredients into a smooth dough, wrap it in cling film and let it rest in the fridge until the next day.
Filling preparation
1
Whip all the ingredients into a foam.
Finishing process
1
Shape the dough into balls proportional to the size of the mould and coat them in powdered sugar. Press the ball into the mould and make a well inside using the reverse end of a wooden spoon, then fill it with the filling. Cover with a sponge biscuit and remove from the mould.
Chef's tip
To prepare, you will need beehive moulds and cling film.
Nutritional values
Energy value
481.16 kJ115 kCalWe Also Recommend
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50 min
Under an hour
