Buckwheat Cake with Walnuts
(0)
45 min
Under an hour
Roman Vaněk
Preparation method
1
Preheat the oven to 180 °C. Grease the mold with butter and dust with flour.
2
Finely chop the walnuts. Separate the eggs into yolks and whites. Whisk the egg whites into stiff peaks. In a bowl, mix the yolks and the remaining ingredients into a crumbly mixture. Then carefully fold in the egg whites.
3
Pour the resulting batter into the prepared mold, place it in the preheated oven, and bake for 20 minutes.
Ingredients
Price per portion:CZK 780.55
INGREDIENTS
DISH PAIRING WITH COFFEE
Nutritional values
Energy value
13179.6 kJ3150 kCal
40 min
Under an hour
